Spinach Salad
Submitted by Michael Whitman
1 lb. spinach
3/4 cup red onion, sliced fine and then chopped
1/4 lb. feta cheese, crumbled
1/2 cup pecans, chopped coarsely
1/4 cup chopped crisp bacon
1/2 to 1 cup quartered cherry tomatoes
1/2 to 3/4 cup dried cranberries
Serve cold in a cold bowl with a great vinaigrette dressing.
Best wishes,
Michael
If you have a recipe you would like to share, please reach out to shelby@cclyme.org.
Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776
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