A tasty and forgiving recipe.

Ingredients:

• 2 T olive oil
• large bunch chopped cilantro
• 1/4 lb ham
• 4 cans small beans (15 oz each) with the juice (small white, small pink or black beans all work well)
• 2 cans of water (use the bean can, about 30 oz total)
• 6 oz tomato sauce
• 2 packages Sazon con azafran seasoning
• salt and pepper
• 2 T white vinegar
• 2 tsp sugar
• Sofrito (one onion, one green pepper and a head of garlic in food processor)
• 2 potatoes cut into small cubes

Instructions:

Sauté the cilantro and ham in olive oil for a couple of minutes.  Add the rest of the ingredients, and simmer for about 25 minutes. Serve over white rice.

Enjoy!

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776