As we celebrate Juneteenth, “Eat the Culture” shares Juneteenth Joy: 19 Recipes to Fall in Love With. (June 12, 2022) This article explores what Juneteenth is while highlighting different recipes from cookbooks written by black authors. One shared recipe is African Soul Rice Salad with Crispy Collards.This recipe is from “Savor and Sage” author, Stefani Renée and is both in honor of, and an adaptation of Michael W. Twitty’s The Cooking Gene. (June 11, 2022).

To try the recipe from Savor and Sage (June 11, 2022)  please click here: https://savorandsage.com/african-soul-rice-salad-with-crispy-collards/

To read the article, Juneteenth Joy: 19 Recipes to Fall in Love With (June 12, 2022) please click here: https://eattheculture.com/2022-juneteenth-virtual-cookout/

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776