Pumpkin Crumb Coffee Cake

Recipe from Sally McKenney of sallysbakingaddiction.com (Updated: 04/07/2022)

Shared 9/30/24

Sally McKenney says it all in her description of this recipe:

Each bite of pumpkin coffee cake with crumb topping is moist and flavorful thanks to power ingredients like pumpkin puree, pure maple syrup, and seasonal spices like ground nutmeg, ginger, and cloves. Piled high with brown sugar cinnamon crumble topping and drizzled with easy vanilla icing, this spiced breakfast cake certainly hits the spot during the fall season. (McKenney, S., Apr. 7, 2022)

October 1st is International Coffee Day, so why not indulge a bit? This recipe from Sally celebrates coffee, and some of New England’s favorite flavors: pumpkin and maple syrup. Yum!

See Sally’s recipe on her website : sallysbakingaddiction.com

McKenney, Sally. “Pumpkin Coffee Cake with Crumb Topping.” Sally’s Baking Addiction, 7 Apr. 2022, sallysbakingaddiction.com/iced-pumpkin-coffee-cake/#tasty-recipes-76212.

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Whittet
Manager of Volunteer Participation
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776