Khoresht-E Hulu (Persian Peach Stew)

Recipe from Sephardi Kitchen on food.com (Aug, 2009)

Shared 9/23/24

According to the NH Department of Agriculture, this week is the final week for peaches to be in season. Enjoying this summery fruit one final time for the season is a wonderful way to celebrate the transition from summer to fall. With chilly nights this time of year, why not enjoy the final week of summer fruit flavors, served in a fall/winter dish? Well, voilà: we have Khoresht-E Hulu, a peach stew recipe from Sephardi Kitchen shared on food.com (Aug. 2009).

Enjoy this recipe from Sephardi Kitchen on food.com

If you would like to review the NH Department of Agriculture’s “NH Peak of Harvest” Guide to see what other fruits and veggies are in still in season, click here.

“A Fruit and Vegetable Harvest Guide for New Hampshire.” NH Dept of Agriculture , www.agriculture.nh.gov/publications-forms/documents/peak-harvest-guide.pdf. Accessed 29 Aug. 2024.

Sephardi Kitchen. “Recipes.” Recipe – Food.Com, Food.com, 7 Aug. 2009, www.food.com/recipe/khoresht-e-hulu-persian-peach-stew-384525.

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Whittet
Manager of Volunteer Participation
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776