Vegan Breakfast Casserole:
An idea for your Holiday morning meals

Recipe from Alison Corey of keepingthepeas.com (June 4, 2021)

Shared 12/23/24

Looking to keep a hectic holiday morning’s meal as simple as possible?  Casseroles are always a great option. If you’d like to offer something a bit different that caters to anyone, including those with vegan dietary restrictions, this recipe might be for you! Alison shares the following description in her recipe’s introduction:

This vegan breakfast casserole has it all! A hash brown base topped with tofu eggs and lots of assorted vegetables! It’s a customizable vegan egg casserole you can make your own, and it’s perfect for a special occasion brunch! (Alison, 2021)

With only 15 minutes of prep work you’ll have plenty of time to spend with loved ones, rather than in the kitchen.

Try this breakfast to kick-off your next Holiday. See Alison’s recipe at keepingthepeas.com

Corey, Alison. “Vegan Breakfast Casserole.” Keeping the Peas, 4 June 2021, www.keepingthepeas.com/vegan-breakfast-casserole/#recipe.

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Whittet
Manager of Volunteer Participation
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776