Celebrating National Donut Day (11/5):
Savory Herbed Baked Donuts
Recipe from Vicky Cohn & Ruth Fox of mayihavethatrecipe.com (Nov. 18, 2013)
Shared 11/4/24
Looking to partake in National Donut Day deliciousness without all the sweet? Vicky Cohn & Ruth Fox share a vegan, baked donut recipe that is a savory delight. They even recommend swapping these in for your traditional dinner roll at your next party. They look festive for the fall / winter holiday season too!
Celebrate National Donut day with a savory twist! Give the recipe a try on mayihavethatrecipe.com
Cohn, Vicky, and Ruth Fox. “Savory Baked Herbed Donuts.” Mayihavethatrecipe.Com, 18 Nov. 2013, mayihavethatrecipe.com/baked-savory-herbed-donuts/.
If you have a recipe you would like to share, please reach out to shelby@cclyme.org.
Shelby Whittet
Manager of Volunteer Participation
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776
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