Celebrating National Donut Day (11/5):
Savory Herbed Baked Donuts

Recipe from Vicky Cohn & Ruth Fox of mayihavethatrecipe.com (Nov. 18, 2013)

Shared 11/4/24

Looking to partake in National Donut Day deliciousness without all the sweet? Vicky Cohn & Ruth Fox share a vegan, baked donut recipe that is a savory delight. They even recommend swapping these in for your traditional dinner roll at your next party. They look festive for the fall / winter holiday season too!

Celebrate National Donut day with a savory twist! Give the recipe a try on mayihavethatrecipe.com


Cohn, Vicky, and Ruth Fox. “Savory Baked Herbed Donuts.” Mayihavethatrecipe.Com, 18 Nov. 2013, mayihavethatrecipe.com/baked-savory-herbed-donuts/.

 


If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Whittet
Manager of Volunteer Participation
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776