It’s approaching that time of year again when we enjoy the bounty of the first seasonal harvest in Northern New England. Asparagus is always one of the first crops ready to enjoy. To celebrate consider trying this recipe from Eating Well Test Kitchen, Creamy Asparagus-Potato Soup. This recipe uses potatoes rather than dairy to create a creamy texture, use the vegetable stock option for a vegetarian friendly version.

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776