A hearty dinner with a punch of heat.

Ingredients:

• 2 TBSP of black beans
• 1/2 of an avocado
• smoked paprika
• pepper jack cheese (or preferred cheese)
• your favorite salsa
• Yukon potato
• Garlic
• Salt & pepper (to taste)
• Lime Juice (optional)
• Cilantro (optional)

Instructions:

1. In preparing your baked potato, use oil, salt & pepper (to taste) garlic, and smoked paprika. Bake your potato as you normally would.
2.  When potato is finished baking, add your cheese and allow it to broil for approximately 1 minute or until cheese is a bubbly brown.
3.  Stuff with black beans, avocado, and your favorite salsa.
4.  Garnish with desired additional salsa and/or hot sauce. Add a spritz of lime juice and cilantro (optional)
5.  Enjoy!

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776